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Introduction to Wine Laboratory Practices and Procedures
Jean L. (Healdsburg) Jacobson
€ 120.05
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Description for Introduction to Wine Laboratory Practices and Procedures
Paperback. Num Pages: 375 pages, 24 black & white tables, biography. BIC Classification: TDCT; WBXD. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 20. Weight in Grams: 605.
In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and ... Read more
In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Springer-Verlag New York Inc. United States
Number of pages
375
Condition
New
Number of Pages
375
Place of Publication
New York, NY, United States
ISBN
9781441937322
SKU
V9781441937322
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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