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Izakaya
Mark Robinson
€ 27.99
€ 25.78
FREE Delivery in Ireland
Description for Izakaya
Hardcover. Originally published: Tokyo: Kodansha International, 2008. Num Pages: 160 pages, colour illustrations, frontispiece. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 256 x 201 x 20. Weight in Grams: 846.
Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves
Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves
Product Details
Publisher
Kodansha America, Inc United States
Number of pages
160
Format
Hardback
Publication date
2012
Condition
New
Weight
843g
Number of Pages
160
Place of Publication
, United States
ISBN
9781568364322
SKU
V9781568364322
Shipping Time
Usually ships in 8 to 11 working days
Ref
99-1
About Mark Robinson
MARK ROBINSON lives in Tokyo and was the editor of the Japanese culinary magazine Eat, as well as deputy editor and music editor of Tokyo Journal magazine. He has been a regular food and culture contributor from Japan to publications such as Nest (U.S.), the Financial Times, The Times (U.K.), the Australian Financial Review Magazine, and others. Born in Tokyo ... Read more
Reviews for Izakaya
Izakaya - the Japanese Pub Cookbook celebrates...unlikely foodie haunts and their cuisine, combining shochu-soaked anecdotes and pen portraits of izakaya chefs with recipes for their tasty snacks and appetizers.
Reuters ...delightful...Robinson's book is more a paean to the vibrant and complicated izakaya culture than a definitive cooking guide...but the recipes, more than 60 ... Read more
Reuters ...delightful...Robinson's book is more a paean to the vibrant and complicated izakaya culture than a definitive cooking guide...but the recipes, more than 60 ... Read more