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Jamie at Home : Cook Your Way to the Good Life
Jamie Oliver
€ 40.99
€ 26.84
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Description for Jamie at Home : Cook Your Way to the Good Life
Hardcover. Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well. Num Pages: 408 pages, 100. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 196 x 37. Weight in Grams: 1398.
Discover the art of cooking simply and naturally with Jamie Oliver's bestselling Jamie at Home
'This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch!
I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend ... Read more
Product Details
Publisher
Michael Joseph
Format
Hardback
Publication date
2007
Condition
New
Number of Pages
408
Place of Publication
London, United Kingdom
ISBN
9780718152437
SKU
V9780718152437
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-96
About Jamie Oliver
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. ... Read more
Reviews for Jamie at Home : Cook Your Way to the Good Life
Discover the art of cooking simply and naturally with Jamie Oliver's bestselling Jamie at Home
from publisher's description
There is only one Jamie Oliver. Great to watch. Great to cook
Delia Smith
Simply brilliant cooking, and Jamie's recipes are a joy
Nigel Slater
from publisher's description
There is only one Jamie Oliver. Great to watch. Great to cook
Delia Smith
Simply brilliant cooking, and Jamie's recipes are a joy
Nigel Slater