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Jardine
George Jardine
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Description for Jardine
Paperback. George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Num Pages: 208 pages. BIC Classification: 1HFMS; WBA. Category: (G) General (US: Trade). Dimension: 247 x 178 x 21. Weight in Grams: 650.
Eat Out Award–winning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In the pages of Jardine: Cooking with an Accent, George has looked back over his award-studded time as a chef in South Africa and compiled a collection of recipes that defines his style as a chef. Whether it’s mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine is filled with recipes that explore the culinary bounty of Mzansi. This ... Read more
Eat Out Award–winning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In the pages of Jardine: Cooking with an Accent, George has looked back over his award-studded time as a chef in South Africa and compiled a collection of recipes that defines his style as a chef. Whether it’s mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine is filled with recipes that explore the culinary bounty of Mzansi. This ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Jacana Media (Pty) Ltd South Africa
Number of pages
208
Condition
New
Number of Pages
208
Place of Publication
Johannesburg, South Africa
ISBN
9781928247029
SKU
V9781928247029
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-2
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