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Junk Food Japan: Addictive Food from Kurobuta
Scott Hallsworth
€ 34.99
€ 25.52
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Description for Junk Food Japan: Addictive Food from Kurobuta
Hardcover. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. .
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's `insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to ... Read more
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's `insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to ... Read more
Product Details
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
272
Place of Publication
Bath, United Kingdom
ISBN
9781472919922
SKU
V9781472919922
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Scott Hallsworth
Scott Hallsworth has been forging a mighty path in Japanese cuisine for nearly two decades, having worked for many years as Head Chef at the legendary Nobu in London and later opening Nobu in Melbourne in his native Australia. He has appeared on BBC1's Saturday Kitchen with more television and press profile planned. kurobuta-london.com / @KurobutaLondon / ... Read more
Reviews for Junk Food Japan: Addictive Food from Kurobuta
Insanely delicious delicacies.
Jane Rayner, The Observer
Jane Rayner, The Observer