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Kimchi: Essential Recipes of the Korean Kitchen
Lim, Byung-Hi, Lim, Byung-Soon
€ 26.99
€ 18.17
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Description for Kimchi: Essential Recipes of the Korean Kitchen
Hardcover. Num Pages: 144 pages, 100 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 187 x 21. Weight in Grams: 608.
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, ... Read more
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, ... Read more
Product Details
Publisher
Pavilion Books
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
144
Place of Publication
London, United Kingdom
ISBN
9781909815858
SKU
V9781909815858
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Lim, Byung-Hi, Lim, Byung-Soon
Byung-Hi Lim & Byung-Soon Lim are sisters and together with their mother, Boo Mee Ja Lim and aunt Im Kee Sun, they run the Arirang Restaurant in Stockholm. The Arirang opened back in 1975 and was the first restaurant of its kind in Scandinavia. The ambition at the restaurant is to prepare everyday Korean food at its best. In 2009 ... Read more
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