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Description for Kosher Cuisine
Paperback. Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws. Num Pages: 360 pages. BIC Classification: HRJ; HRLM; WB. Category: (G) General (US: Trade). Dimension: 216 x 153 x 21. Weight in Grams: 567.
Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.
Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.
Product Details
Format
Paperback
Publication date
1995
Publisher
Jason Aronson Inc. Publishers United States
Number of pages
360
Condition
New
Number of Pages
360
Place of Publication
Northvale NJ, United States
ISBN
9781568216119
SKU
V9781568216119
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Helen Nash
Helen Nash was born in Cracow, Poland, and comes from an old rabbinical family. She studied with such famous cooks as Michael Field and Lydie Marshall. She published Helen Nash's Kosher Kitchen in 1988, has hosted a number of radio shows, and has also done extensive cooking demonstrations. Helen Nash lives in New York City with her husband, Jack.
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