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London: The Cookbook: The Story of London´s world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods
Cara Frost-Sharratt
€ 14.25
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Description for London: The Cookbook: The Story of London´s world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods
Hardback. The story of London's world-beating food scene, with recipes from 30 key restraurants. Num Pages: 224 pages. BIC Classification: 1DBKESL; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 190. .
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, ... Read more
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, ... Read more
Product Details
Publisher
Quarto Publishing PLC
Format
Hardback
Publication date
2017
Condition
New
Weight
944g
Number of Pages
224
Place of Publication
, United Kingdom
ISBN
9780711238275
SKU
V9780711238275
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-2
About Cara Frost-Sharratt
Cara Frost-Sharratt has a background in food publishing, having worked as an editor on both magazines and books. Now an established writer, she is the author of 12 books, including a number of food and lifestyle titles. These include The Food Lover's Guide to Europe, London's Classic Restaurants, and A Foodie's Guide to London. She has lived and worked in ... Read more
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