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Low and Slow: How to Cook Meat
Neil Rankin
€ 36.99
€ 24.80
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Description for Low and Slow: How to Cook Meat
Hardcover. Suitable for those who have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone, this is a step-by-step guide to cooking meat at the temperatures and times that get the best results. Num Pages: 272 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 198 x 254 x 28. Weight in Grams: 1000.
No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London. If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will ... Read more
No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London. If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will ... Read more
Product Details
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9781785030871
SKU
V9781785030871
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Neil Rankin
Neil is the chef behind Temper Soho and Temper City. Temper won best newcomer at the OFM Awards in 2017. Temper Soho is an open fire-pit restaurant serving up barbecue with a South American influence - tacos, tortillas and mezcal. Temper City serves up barbecue with an Indian influence - offering curry, tandoor and roti breads. Before ... Read more
Reviews for Low and Slow: How to Cook Meat
Every once in a while a chef comes along that embraces a cooking technique and style and makes it their own. The first time I ate Neil's food, I was blown away, this is the ultimate in great eating, packed full of flavour with robust, powerful and muscular tastes. This is `agricultural' cooking at its very best!
Tom ... Read more
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