Jane Lovett is an experienced cook who runs cookery demonstrations from her home and around the country. She writes a regular food column for a regional newspaper and a monthly magazine and contributes to other publications. Having trained at the Cordon Bleu in London, she has worked at Leith's Good Food and taught at Leith's School of Food & Wine. ... Read moreAs a food stylist she has developed recipes and prepared food for many cookery books and magazines, and run her own successful London catering business. She lives with her husband John and has three children. She loves rural life and as a keen gardener, enjoys growing and cooking her own fruit and vegetables. Her website is www.janelovett.com. Show Less