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Making Artisan Chocolates
Andrew Garrison Shotts
€ 27.44
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Description for Making Artisan Chocolates
Paperback. The availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an interest in artisan chocolates. This book shows how to recreate their different flavours at home through the use of herbs, flowers, chillies, spices and many other ingredients, and is aimed at the chocolate enthusiasts. Num Pages: 176 pages, Illustrations. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 254 x 203 x 13. Weight in Grams: 522.
Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local speciality stores. The recent availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisan chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavour ... Read more
Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local speciality stores. The recent availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisan chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavour ... Read more
Product Details
Format
Paperback
Publication date
2007
Publisher
Quarry Books
Condition
New
Number of Pages
176
Place of Publication
, United States
ISBN
9781592533107
SKU
V9781592533107
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Andrew Garrison Shotts
Andrew Garrison Shotts, former pastry chef for Guittard Chocolate and owner of Garrison Confections, has broken new ground in the chocolate industry with the development of his artisan chocolate line. Shotts has accumulated a wealth of prestigious honors during his career. He was named one of Pastry Art & Design's 'Ten Best Pastry Chefs in America' and ... Read more
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