Stock image for illustration purposes only - book cover, edition or condition may vary.
Making Artisan Gelato
Torrance Kopfer
€ 25.99
€ 25.56
FREE Delivery in Ireland
Description for Making Artisan Gelato
Paperback. Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. This work offers more than 45 recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at a grocery store or farmers market. Num Pages: 176 pages, Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 257 x 204 x 14. Weight in Grams: 646.
Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. "Making Artisan Gelato" offers 45 plus recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmers market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in "Making Artisan Gelato" ensure quality concoctions. Recipe flavours run the gamut - nuts, spices, chocolate, fruit, herbs, and ... Read more
Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. "Making Artisan Gelato" offers 45 plus recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmers market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in "Making Artisan Gelato" ensure quality concoctions. Recipe flavours run the gamut - nuts, spices, chocolate, fruit, herbs, and ... Read more
Product Details
Publisher
Rockport Publishers Inc. United States
Number of pages
176
Format
Paperback
Publication date
2009
Condition
New
Weight
513g
Number of Pages
176
Place of Publication
, United States
ISBN
9781592534180
SKU
V9781592534180
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Torrance Kopfer
Torrance Kopfer founded Cold Fusion Gelato in 2001, a family-owned and operated gelaterie and retail store in Newport, RI, USA.
Reviews for Making Artisan Gelato