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Making the Most of Your Slow Cooker: Everything You Need To Know About Ingredients, Preparation And Techniques To Get The Best Out Of Your Slow Cooker
Catherine Atkinson
€ 11.99
€ 10.83
FREE Delivery in Ireland
Description for Making the Most of Your Slow Cooker: Everything You Need To Know About Ingredients, Preparation And Techniques To Get The Best Out Of Your Slow Cooker
Hardcover. More than 150 tried, tested and tasty slow cooker recipes, all shown step-by-step in over 570 photographs. Classic dishes to suit all occasions, from an appetizing Tomato and Fresh Basil Soup to main courses such as Braised Beef with Horseradish, and indulgent desserts such as Steamed Chocolate and Fruit Puddings. Num Pages: 160 pages, Over 570 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 176 x 16. Weight in Grams: 588.
If what most cooks appreciate above all else is preparing minimum-effort meals for maximum taste, then this delightful book is essential reading. The book provides a detailed guide to the range of slow-cookers available and the techniques needed. The recipes include traditional and contemporary dishes, with something for everyone. There are ideas for soups, casseroles, curries and rich puddings, as well as pates, terrines, cakes, preserves and drinks. Every technique and recipe is illustrated with beautiful step-by-step photography. Endlessly useful, this book is perfect for cooks who want to make delicious and healthy food while getting on with a busy ... Read more
If what most cooks appreciate above all else is preparing minimum-effort meals for maximum taste, then this delightful book is essential reading. The book provides a detailed guide to the range of slow-cookers available and the techniques needed. The recipes include traditional and contemporary dishes, with something for everyone. There are ideas for soups, casseroles, curries and rich puddings, as well as pates, terrines, cakes, preserves and drinks. Every technique and recipe is illustrated with beautiful step-by-step photography. Endlessly useful, this book is perfect for cooks who want to make delicious and healthy food while getting on with a busy ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
Weight
585g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9780754831457
SKU
V9780754831457
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Catherine Atkinson
Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines and producing outstanding cookbooks.
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