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Manual of a Traditional Bacon Curer
Maynard Davies
€ 40.99
€ 28.75
FREE Delivery in Ireland
Description for Manual of a Traditional Bacon Curer
Hardcover. Num Pages: 240 pages, approx 150 colour photographs, illustrations and drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 253 x 199 x 25. Weight in Grams: 894.
Product Details
Format
Hardback
Publication date
2009
Publisher
Merlin Unwin Books United Kingdom
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
Shropshire, United Kingdom
ISBN
9781906122089
SKU
V9781906122089
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
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