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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
David Joachim
€ 33.99
€ 30.57
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Description for Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Hardcover. Num Pages: 272 pages, 80 photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 251 x 225 x 24. Weight in Grams: 1190.
Product Details
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
272
Place of Publication
Berkeley, United States
ISBN
9781607746072
SKU
V9781607746072
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
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