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33%OFFJulia Child - Mastering the Art of French Cooking - 9780241953402 - V9780241953402
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Mastering the Art of French Cooking

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Description for Mastering the Art of French Cooking Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times

'Mastering any ... Read more

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Product Details

Publisher
Penguin
Number of pages
688
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
688
Place of Publication
London, United Kingdom
ISBN
9780241953402
SKU
V9780241953402
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Julia Child
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle ... Read more

Reviews for Mastering the Art of French Cooking
It will gladden the heart of all good cooks ...an alchemist's stone which enables any cook to turn base ingredients to gold
Caroline Conran
Sunday Times
As close to a divine text as you can get
Matthew Fort
Guardian

Goodreads reviews for Mastering the Art of French Cooking


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