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Men´s Cooking Owners´ Kitchen Manual: A no-nonsense guide to buying, cooking and eating
Chris Maillard
€ 33.99
€ 24.66
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Description for Men´s Cooking Owners´ Kitchen Manual: A no-nonsense guide to buying, cooking and eating
Hardback. The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family Num Pages: 176 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 278 x 14. Weight in Grams: 824.
The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. Written in a foolproof, clear way, it will give even the most fumble-fingered man a chance of producing tasty, healthy food. 'if your man has trouble telling the difference between olive oil and Castrol GTX, this is the ... Read more
The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. Written in a foolproof, clear way, it will give even the most fumble-fingered man a chance of producing tasty, healthy food. 'if your man has trouble telling the difference between olive oil and Castrol GTX, this is the ... Read more
Product Details
Publisher
Haynes Publishing Group
Format
Hardback
Publication date
2015
Condition
New
Weight
824g
Number of Pages
176
Place of Publication
Somerset, United Kingdom
ISBN
9780857338419
SKU
V9780857338419
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-7
About Chris Maillard
Chris Maillard has been a journalist for years and has worked on magazines including Maxim and Top Gear. He’s also wildly keen on food and cooking, and thanks to launching Restaurant magazine he has eaten some of the world’s finest food and met many top chefs. He lives in East London with a beautiful blonde photographer and slightly too many ... Read more
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