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Modern Jewish Cooking: Recipes & Customs for Todays Kitchen
Leah Koenig
€ 36.20
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Description for Modern Jewish Cooking: Recipes & Customs for Todays Kitchen
Hardcover. From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Num Pages: 352 pages, 60 colour photographs. BIC Classification: JFSR1; WBA. Category: (G) General (US: Trade). Dimension: 263 x 192 x 27. Weight in Grams: 1288.
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-such as latkes, matzoh balls, challah and hamantaschen-are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this ... Read more
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-such as latkes, matzoh balls, challah and hamantaschen-are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this ... Read more
Product Details
Publisher
Chronicle Books
Format
Hardback
Publication date
2015
Condition
New
Weight
1308g
Number of Pages
352
Place of Publication
San Francisco, United States
ISBN
9781452127484
SKU
V9781452127484
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Leah Koenig
Leah Koenig is a writer and cookbook author whose work has appeared in the New York Times, Wall Street Journal, Saveur, Gastronomica, Food Arts, CHOW, Every Day with Rachael Ray, Tablet, and The Forward. Her first cookbook, The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen, was named one of the 'Best Books of 2011' by Library Journal. ... Read more
Reviews for Modern Jewish Cooking: Recipes & Customs for Todays Kitchen
Leah is a cook grounded in tradition with an eye toward making the food accessible for a contemporary audience. Her recipes are as good as they sound. - Arthur Schwartz, author of Jewish Home Cooking: Yiddish Recipes Revisited Leah is cementing her role as America's brightest future authority on Jewish food culture. - David Sax, author of ... Read more