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Muy Bueno
Marquez-Sharpnack, Yvette; Gonzalez-Smith, Veronica; Soza, Evangelina
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Description for Muy Bueno
Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 195 x 234 x 22. Weight in Grams: 1006.
“Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love story."
—Matt Armendariz, MattBites.com and author of On a Stick!
*As featured in Eater, The New York Times, TODAY Food, Taste of Home Magazine, Woman’s World Magazine, Latina Magazine, Leite's Culinaria, People en Español Magazine, Cosmo for Latinas Magazine, Epicurious, and The Kitchn*
Siéntate a comer, esta muy bueno! Sit down and eat, it’s very good!
This was how Jesusita Mendias-Soza always welcomed guests to her table. The same words served as inspiration for her daughter Evangelina and granddaughters Yvette and Veronica, who wanted ... Read moreto honor her memory and preserve their family's recipes and stories for future generations. They started the Muy Bueno Cookbook blog in 2010 with this idea in mind, and quickly attracted thousands of fans and followers who fell in love with Muy Bueno's flavorful Mexican recipes, heartwarming family stories, and beautiful photography. Now they open their hearts and kitchens to an even wider audience in their first cookbook.
Spanning three generations, Muy Bueno offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusita’s kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos and step-by-step instructions for roasting chiles, making tamales, and red chile sauce.
*GREAT ON KINDLE*
Sample recipes:
- Homemade Flour Tortillas
- Tomatillo Salsa
- Persimmon Mojito
- Mexican Meatball Soup (Albondigas)
- Pork in Red Chile Sauce (Asado de Chile Colorado)
- Cilantro Lime Rice
- Mexican Bread Pudding (Capirotada)
- Mexican Wedding Cookies (Biscochos)
- Horchata Popsicles (Paletas de Horchata)
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Product Details
Publisher
Hippocrene Books Inc.,U.S. United States
Place of Publication
New York, United States
Shipping Time
Usually ships in 15 to 20 working days
About Marquez-Sharpnack, Yvette; Gonzalez-Smith, Veronica; Soza, Evangelina
Yvette Marquez-Sharpnack is a recipe developer, food blogger, and author who draws culinary inspiration from her Mexican heritage. She is co-author of Muy Bueno: Three Generations of Authentic Mexican Flavor (Hippocrene Books, 2012) with her mother and sister. She is also co-author of Latin Twist: Traditional & Modern Cocktails with Vianney Rodriguez, also by Hippocrene Books. Yvette has been featured ... Read morein Latina, People en Español, and Cosmopolitan for Latinas magazines, and the Muy Bueno blog has earned a number of accolades, including finalist in the 2012 and 2014 SAVEUR Best Food Blog Awards. She lives in Colorado with her husband and two children. Veronica Gonzalez-Smith is a teacher, mother, blogger, and self-professed foodie, currently teaching and living in Germany. She was born and raised in El Paso, Texas where she grew up eating fresh, homemade spicy food from her mother and grandmother's kitchens. Together with her mother and sister, Veronica is the co-author of Muy Bueno: Three Generations of Authentic Mexican Flavor (Hippocrene Books, 2012). She has traveled all over the world learning about different cultures, food, and wine. Together with her two daughters Yvette and Veronica, Evangelina is the co-author of Muy Bueno: Three Generations of Authentic Mexican Flavor (Hippocrene Books, 2012). The cookbook emerged from years of giving recipes over the phone to homesick daughters, and then became a tribute to her mother, Jesusita, whose hospitality and irresistible Mexican recipes were legendary among family and friends. Evangelina reside in her hometown of El Paso, Texas. Show Less
Reviews for Muy Bueno
"I have always been fascinated with how the foods of northern Mexico joined with the foods of the southern United States to invent a whole new world of culinary possibilities. Cooks from both sides of the border have been creating a delicious, exciting cuisine for the past couple hundred years. The women of Muy Bueno have some fantastic stories and ... Read morerecipes about this. Wow I truly enjoyed reading it and can’t wait to start cooking!"
ROBERTO SANTIBAÑEZ, chef-owner of Fonda restaurants in NYC and author of Truly Mexican and Tacos, Tortas, and Tamales "It’s hard for me to remain neutral about the tales and recipes of Muy Bueno. You see, their stories are my stories, just like many of us whose grandparents came from Chihuahua to Texas and beyond. But you needn’t have an abuelita who blessed generations by handing down her recipes all you need is the love and spirit that Yvette, Veronica and Evangelina have filled within the pages of this book. Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love story."
MATT ARMENDARIZ, MattBites.com and author of On a Stick! "Every page invites the reader to step into the richness of Mexican culture, defined by exquisite food and lots of love. To see family recipes both traditional and contemporary recreated with so much care is a joy. I personally look forward to making Muy Bueno‘s recipes for my own family.”
NINA TERRERO, Entertainment Weekly Show Less
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