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Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Jennifer Justus
€ 37.99
€ 36.07
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Description for Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Hardcover. Num Pages: 256 pages. BIC Classification: 1KBBSN; WBN. Category: (G) General (US: Trade). Dimension: 213 x 262 x 28. Weight in Grams: 1326.
If it seems like Nashville is everywhere these days-that's because it is. It's on TV, GQ recently declared it Nowville, and it's become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics-such as pimento cheese and fried chicken, but also includes dishes with a twist ... Read more
If it seems like Nashville is everywhere these days-that's because it is. It's on TV, GQ recently declared it Nowville, and it's become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics-such as pimento cheese and fried chicken, but also includes dishes with a twist ... Read more
Product Details
Publisher
Stewart, Tabori & Chang
Format
Hardback
Publication date
2015
Condition
New
Weight
1325g
Number of Pages
256
Place of Publication
New York, United States
ISBN
9781617691690
SKU
V9781617691690
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jennifer Justus
Jennifer Justus, the food culture reporter at the Tennessean and author of The Food Lovers' Guide to Nashville, is an expert on Southern food. Her work has appeared in Southern Living, Cornbread Nation: The Best of Southern Food Writing, Imbibe, and more. Justus blogs at a nasty bite, an expression her grandmother gave to describe a simple meal.
Reviews for Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Learn how to make Music City's famous hot chicken at home, along with regional dishes like buttermilk biscuits, pulled pork sandwiches, fried green tomatoes and chess pie. Alongside 100 Nashville recipes, author Jennifer Justus shares her personal stories of the city
the people, music, history and food that make the city so special.
Food Republic A love letter to the ... Read more
the people, music, history and food that make the city so special.
Food Republic A love letter to the ... Read more