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Nathalie Dupree's Southern Memories: Recipes and Reminiscences
Nathalie Dupree
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Description for Nathalie Dupree's Southern Memories: Recipes and Reminiscences
Paperback. For years, television host and author Nathalie Dupree has led the renaissance of southern cooking, bringing the best of the region's fare to the rest of the country. Now available in paperback for the first time, Nathalie Dupree's Southern Memories is the culmination of her lasting love affair with southern food and southern living. Num Pages: 224 pages, 87 photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 189 x 15. Weight in Grams: 730.
For years, television host and author Nathalie Dupree has led the renaissance of southern cooking, bringing the best of the region's fare to the rest of the country. Now available in paperback for the first time, Nathalie Dupree's Southern Memories is the culmination of her lasting love affair with southern food and southern living. Join Nathalie as she explores the glorious South, with foolproof recipes for more than 150 regional favorites. This culinary tour of the region Nathalie has called home for more than forty years pays homage to the old and the new. Offering recipes for such southern classics ... Read more
For years, television host and author Nathalie Dupree has led the renaissance of southern cooking, bringing the best of the region's fare to the rest of the country. Now available in paperback for the first time, Nathalie Dupree's Southern Memories is the culmination of her lasting love affair with southern food and southern living. Join Nathalie as she explores the glorious South, with foolproof recipes for more than 150 regional favorites. This culinary tour of the region Nathalie has called home for more than forty years pays homage to the old and the new. Offering recipes for such southern classics ... Read more
Product Details
Format
Paperback
Publication date
2004
Publisher
University of Georgia Press
Condition
New
Number of Pages
224
Place of Publication
Georgia, United States
ISBN
9780820326016
SKU
V9780820326016
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Nathalie Dupree
Recipient of the Cordon Bleu Advanced Certificate and known for her teaching expertise, Nathalie Dupree has hosted more than three hundred toprated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She is the author of eight cookbooks, including her most recent, Nathalie Dupree's Comfortable Entertaining, for which she was awarded her second James Beard ... Read more
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