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150 Recipes from Scandinavia: Sweden, Norway, Denmark: Authentic Regional Recipes Shown In 800 Stunning Photographs
Mosesson Anna
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Description for 150 Recipes from Scandinavia: Sweden, Norway, Denmark: Authentic Regional Recipes Shown In 800 Stunning Photographs
Paperback. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book of 150 authentic recipes from Sweden, Norway and Denmark. Num Pages: 256 pages, Over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 296 x 228. .
This authoritative book explores the landscapes and climates that unite Swedish, Norwegian and Danish food cultures, as well as the individualities that make each of them unique. An informative guide to the main ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. The recipe section includes classics such as Gravlax with Mustard and Dill Sauce, Stuffed Loin of Pork with Prunes and Hasselback Potatoes, and Danish Pastries, to more unusual recipes, such as Fried Salt Herring with Red Onion Compote and Elk Meatballs with Lingon and Rhubarb Soup.
This authoritative book explores the landscapes and climates that unite Swedish, Norwegian and Danish food cultures, as well as the individualities that make each of them unique. An informative guide to the main ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. The recipe section includes classics such as Gravlax with Mustard and Dill Sauce, Stuffed Loin of Pork with Prunes and Hasselback Potatoes, and Danish Pastries, to more unusual recipes, such as Fried Salt Herring with Red Onion Compote and Elk Meatballs with Lingon and Rhubarb Soup.
Product Details
Publisher
Southwater
Format
Paperback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781846817342
SKU
V9781846817342
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Mosesson Anna
Anna Mosesson is a Swedish chef living in London. Her restaurant, Glas, is widely regarded for its authentic Swedish cuisine. Janet Laurence is an experienced food writer specializing in Scandinavian cooking. Judith H. Dern is the author of Sensational Smoke and Savory Flavors with Wood.
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