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My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Rosetta Costantino
€ 47.99
€ 40.29
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Description for My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Hardcover. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Num Pages: 416 pages, 100 color photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 215 x 31. Weight in Grams: 1508.
At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.
When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now ... Read more
At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.
When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
W. W. Norton & Company
Number of pages
352
Condition
New
Number of Pages
416
Place of Publication
New York, United States
ISBN
9780393065169
SKU
V9780393065169
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-14
About Rosetta Costantino
Born and raised in Verbicaro, Calabria, Rosetta Costantino teaches cooking classes and lives in Oakland, California. Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine. She lives in Napa Valley.
Reviews for My Calabria: Rustic Family Cooking from Italy's Undiscovered South
"Starred Review. Recipes such as sagne chine (Calabrese lasagne), vruocculi ca' savuzuizza (sausage and broccoli rabe), and pipi 'mpajanati (sweet pepper fritters) highlight this brilliant, comprehensive cookbook... Costantino certainly digs deep into the cuisine, highlighting authentic recipes along with an insightful narrative.... Costantino's cookbook offers home cooks a delightful journey along the toe of Italy's boot."
Publishers Weekly
Publishers Weekly