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Sabor: Flavours from a Spanish Kitchen
Nieves Barragan Mohacho
€ 38.99
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Description for Sabor: Flavours from a Spanish Kitchen
Hardback. Num Pages: 304 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick Stein Nieves Barragan Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London's acclaimed Barrafina restaurants, where she was awarded a Michelin star for Barrafina Frith Street. Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the ... Read more
'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick Stein Nieves Barragan Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London's acclaimed Barrafina restaurants, where she was awarded a Michelin star for Barrafina Frith Street. Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the ... Read more
Product Details
Format
Hardback
Publication date
2017
Publisher
Penguin Books Ltd
Condition
New
Number of Pages
304
Place of Publication
London, United Kingdom
ISBN
9780241286531
SKU
9780241286531
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Nieves Barragan Mohacho
Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.
Reviews for Sabor: Flavours from a Spanish Kitchen
More than enough easily achievable plates to make your dinner table muy rico (delicious)
Waitrose Food
Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate.
GQ
A vivid compendium of the dishes Barragan grew up eating
Rachel Cooke, Observer ... Read more
Waitrose Food
Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate.
GQ
A vivid compendium of the dishes Barragan grew up eating
Rachel Cooke, Observer ... Read more