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The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes
Janez Bogataj
€ 19.00
€ 16.91
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Description for The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes
Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
Explore the simple, robust and distinctive fare of Slovenia, with over 60 authentic recipes shown in over 300 beautiful specially commissioned photographs
Explore the simple, robust and distinctive fare of Slovenia, with over 60 authentic recipes shown in over 300 beautiful specially commissioned photographs
Product Details
Format
Hardback
Publication date
2009
Publisher
Anness
Number of pages
128
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141601
SKU
V9781903141601
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-33
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