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The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine
Terry Tan
€ 37.99
€ 36.63
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Description for The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine
Hardcover. Num Pages: 160 pages, col. Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 20. Weight in Grams: 1096. Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine. 160 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 289 x 239 x 20. Weight: 1096.
Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs.
Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs.
Product Details
Format
Hardback
Publication date
2008
Publisher
Anness
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781903141632
SKU
V9781903141632
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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