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33%OFFEinat Admony - Balaboosta - 9781579655006 - V9781579655006
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Balaboosta

€ 33.99
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Description for Balaboosta Hardcover. A Balaboosta - Yiddish for 'perfect housewife' - loves nothing more than feeding those she loves. This book provides recipes a 21st-century Balaboosta needs to feed all the people in her life. It includes recipes such as: harissa-spiced Moroccan fish; Spanish-style shrimp; grilled eggplant; chicken schnitzel; Persian rice; and roasted broccoli. Num Pages: 288 pages, 150 colour photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 25. Weight in Grams: 1094.
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens.The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet ... Read more

Product Details

Format
Hardback
Publication date
2013
Publisher
Artisan
Number of pages
288
Condition
New
Number of Pages
288
Place of Publication
, United States
ISBN
9781579655006
SKU
V9781579655006
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10

About Einat Admony
Einat Admony is the author of Balaboosta and chef/owner of New York City’s popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in The New Yorker, the New York Times, and New York magazine, among many other newspapers, magazines, and websites. When Admony is not at her restaurants, she can be found at her home in Brooklyn, cooking for ... Read more

Reviews for Balaboosta
“Inventive and heartily satisfying twists on Middle-Eastern-meets-Mediterranean cuisine.” ?New York Times   “Exuberant recipes for every occasion.” —Cooking Light, 10 Favorite Cookbooks of the Year   “A multinational smorgasbord of intensely flavorful dishes.” ?Publishers Weekly, starred review “Oozing with personality, warmth and quality recipes, this cookbook is a must have.” ... Read more

Goodreads reviews for Balaboosta


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