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Barrafina
Eddie Hart
€ 40.99
€ 28.96
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Description for Barrafina
Hardcover. Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla. Num Pages: 256 pages, Illustrations. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 200 x 250 x 25. Weight in Grams: 1010.
EVERYTHING YOU NEED TO HELP YOU COOK DELICIOUS SPANISH FOOD AT HOME
When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan Mohacho, the brothers have created this book to share with you the secret to their success: their food!
Gutsy, fresh, sometimes delicate, sometimes hearty, these 120 recipes with step-by-step instructions are ideal for home cooks, and include:
- Sharing plates. Enjoy fried pimientos de Padron, ... Read more
Product Details
Publisher
Fig Tree
Number of pages
256
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781905490745
SKU
V9781905490745
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Eddie Hart
Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.
Reviews for Barrafina
Possibly the best Spanish cookbook ever
Rachel Cooke Oberver Food Monthly Barrafina! A joy! Nieves's food and Sam and Eddie's charm: now with this splendid book you can do it at home
Fergus Henderson Barrafina is a tapas bar and the best of its kind ... the food is fantastic
Giles Coren The Times Sam and Eddie ... Read more
Rachel Cooke Oberver Food Monthly Barrafina! A joy! Nieves's food and Sam and Eddie's charm: now with this splendid book you can do it at home
Fergus Henderson Barrafina is a tapas bar and the best of its kind ... the food is fantastic
Giles Coren The Times Sam and Eddie ... Read more