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Caribbean Vegan
Taymer Mason
€ 26.99
€ 20.29
FREE Delivery in Ireland
Description for Caribbean Vegan
Paperback. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook. Num Pages: 320 pages, colour photographs. BIC Classification: 1KJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 195 x 233 x 22. Weight in Grams: 936.
There's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.
There's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.
Product Details
Publisher
The Experiment LLC
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
320
Place of Publication
, United States
ISBN
9781615193608
SKU
V9781615193608
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Taymer Mason
Taymer Mason grew up in a family of cooks who taught her to make--and love!--traditional Caribbean cuisine. She went vegan while at the University of the West Indies, and, after graduating, moved to France where she started veganizing old West Indian favorites. Mason has run a gourmet catering company and started her own line of health and beauty products. A ... Read more
Reviews for Caribbean Vegan
One of Amazon's Best Books of the Month in Cookbooks, Food & Wine A standout vegan title with unique flair. Highly recommended.
Library Journal Seriously mouthwatering food from the islands!
Post Punk Kitchen Mason's herbaceous sauces, savory dry rubs, and piquant spices have elevated our ... Read more
Library Journal Seriously mouthwatering food from the islands!
Post Punk Kitchen Mason's herbaceous sauces, savory dry rubs, and piquant spices have elevated our ... Read more