Classic Recipes of Brazil: Traditional Food And Cooking In 25 Authentic Dishes
Fernando Farah
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Description for Classic Recipes of Brazil: Traditional Food And Cooking In 25 Authentic Dishes
Hardcover. .
This title presents traditional food and cooking in 25 authentic dishes. You can discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions. It includes traditional recipes for irresistible snacks like Pastel de Feira (little filled pastries), hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice dish made with spiced beef. The introduction offers a concise overview of Brazilian cooking and eating traditions plus a guide to the classic ingredients of the country. You can learn how to create Brazilian classics such ... Read more
This title presents traditional food and cooking in 25 authentic dishes. You can discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions. It includes traditional recipes for irresistible snacks like Pastel de Feira (little filled pastries), hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice dish made with spiced beef. The introduction offers a concise overview of Brazilian cooking and eating traditions plus a guide to the classic ingredients of the country. You can learn how to create Brazilian classics such ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754829201
SKU
V9780754829201
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-50
About Fernando Farah
Fernando Farah grew up in Rio de Janeiro and soon developed a passion for Brazilian cooking which led him to write food articles and posting them the web. His entertaining food and cooking blog www.cucaBrazua.com has been highly praised.
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