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Classic Recipes of Mexico: Traditional Food And Cooking In 25 Authentic Dishes
Jane Milton
€ 10.43
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Description for Classic Recipes of Mexico: Traditional Food And Cooking In 25 Authentic Dishes
Hardcover. .
Traditional food and cooking in 25 authentic dishes. You can discover the vibrant tastes of Mexico from sizzling street food to dishes for special occasions. It includes traditional recipes for salsas, tacos, chimichangas and enchiladas, plus more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Sea Bass with Orange Chilli Salsa. The introduction offers a concise overview of Mexican cooking and eating traditions, plus a guide to the key ingredients of the country. You can learn how to create Mexican classics such as Fajitas, Ceviche and Quesadillas, and create delectable desserts such ... Read more
Traditional food and cooking in 25 authentic dishes. You can discover the vibrant tastes of Mexico from sizzling street food to dishes for special occasions. It includes traditional recipes for salsas, tacos, chimichangas and enchiladas, plus more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Sea Bass with Orange Chilli Salsa. The introduction offers a concise overview of Mexican cooking and eating traditions, plus a guide to the key ingredients of the country. You can learn how to create Mexican classics such as Fajitas, Ceviche and Quesadillas, and create delectable desserts such ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754830795
SKU
V9780754830795
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jane Milton
Jane Milton has a degree in Home Economics and a Cordon Vert Diploma in Vegetarian Cooking, and her skills cover all forms of food styles. She runs her own food consultancy - Not just Food - and is the author of several best-selling cookbooks.
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