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Classic Recipes of Russia
Elena Makhonko
€ 7.45
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Description for Classic Recipes of Russia
Hardcover. .
This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. It features a fabulous collection of recipes that will introduce you to the very essence of Russian food: simple dishes cooked from local ingredients. It features a variety of dishes from warming Russian soups, filling dumplings and spicy pastries to wholesome main courses and irresistible sweets and desserts. It explores the geography and key cooking ingredients of Russia along with its eating traditions and seasonal food celebrations. It includes over 85 glorious photographs, showing key techniques and ... Read more
This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. It features a fabulous collection of recipes that will introduce you to the very essence of Russian food: simple dishes cooked from local ingredients. It features a variety of dishes from warming Russian soups, filling dumplings and spicy pastries to wholesome main courses and irresistible sweets and desserts. It explores the geography and key cooking ingredients of Russia along with its eating traditions and seasonal food celebrations. It includes over 85 glorious photographs, showing key techniques and ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
Weight
261g
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754827689
SKU
V9780754827689
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-6
About Elena Makhonko
Elena Makhanko was born in Leningrad/St Petersburg and learned to prepare Russian food from her grandmother who read cookbooks to her, and her mother, who was a skilled cook. Elena and her mother and grandmother still enjoy cooking together whenever they can. Elena has continued cooking throughout her career and has written for various food magazines and also published several ... Read more
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