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20%OFFMary Sue Milliken - Cooking Around the World All-in-One For Dummies - 9780764555022 - V9780764555022
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Cooking Around the World All-in-One For Dummies

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Description for Cooking Around the World All-in-One For Dummies Paperback. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Num Pages: 744 pages, Illustrations. BIC Classification: WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 194 x 39. Weight in Grams: 1348.
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the ... Read more

Product Details

Format
Paperback
Publication date
2003
Publisher
John Wiley & Sons Inc United States
Number of pages
744
Condition
New
Number of Pages
752
Place of Publication
, United States
ISBN
9780764555022
SKU
V9780764555022
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Mary Sue Milliken
Mexican Cooking Mary Sue Milliken and Susan Feniger may be “two gringas from the Midwest,” but they fell deeply in love with Mexican food when first introduced to it more than 20 years ago. The two chefs became friends in the late ’70s while working in the otherwise all-male kitchen of a prestigious French restaurant in Chicago called Le ... Read more

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