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Cornbread Nation 5: The Best of Southern Food Writing
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Description for Cornbread Nation 5: The Best of Southern Food Writing
Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
This title offers a generous helping of food writing that explores southern food culture. The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. ""Cornbread Nation 5"", lovingly edited by accomplished food writer Fred W. Sauceman, celebrates food and the ways in which it forges unexpected relationships between people and places. In this collection of more than seventy essays and poems, we read about the food that provides nourishment as well as a sense of community and shared history. Essays examine Nashville's obsession with hot chicken and the South's passion for ... Read more
This title offers a generous helping of food writing that explores southern food culture. The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. ""Cornbread Nation 5"", lovingly edited by accomplished food writer Fred W. Sauceman, celebrates food and the ways in which it forges unexpected relationships between people and places. In this collection of more than seventy essays and poems, we read about the food that provides nourishment as well as a sense of community and shared history. Essays examine Nashville's obsession with hot chicken and the South's passion for ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
University of Georgia Press
Condition
New
Place of Publication
Georgia, United States
ISBN
9780820335070
SKU
V9780820335070
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About
Fred W. Sauceman is a native of Greeneville, Tennessee, and teaches courses in the foodways of Appalachia at East Tennessee State University. He is food columnist for the Kingsport Times-News and contributes features on Southern foodways to Blue Ridge Country magazine. A member of the Southern Foodways Alliance, he is a regular commentator on food-related subjects for ""Inside Appalachia,"" produced ... Read more
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