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Description for Curries
Paperback. More than 160 vibrant recipes from all over India but also from Asia and further afield, with wide-ranging spicy delights to try such as Crab in Roasted Coconut Sauce, Lemon Grass Pork, Green Fish Curry and Creamy Chicken Korma. Num Pages: 224 pages. BIC Classification: 1F; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 213 x 182 x 17. Weight in Grams: 588.
There are numerous styles of curry: Indian dishes include Madras, dhansak and korma, and there are also dishes from China and South-east Asia that use ingredients such as coconut milk, lemon grass and galangal. This book offers all kinds of hot and spicy recipes, including stews and stir-fries, as well as chutneys, salads, raita, naan and other tandoori breads.With appetizers,vegetarian main courses, fish and meat dishes, and all the accompaniments, there is something for every event, from family snacks or meals to more elaborate dishes for impressive entertaining. Whatever the occasion, these recipes will satisfy everyone's appetite for curry.
There are numerous styles of curry: Indian dishes include Madras, dhansak and korma, and there are also dishes from China and South-east Asia that use ingredients such as coconut milk, lemon grass and galangal. This book offers all kinds of hot and spicy recipes, including stews and stir-fries, as well as chutneys, salads, raita, naan and other tandoori breads.With appetizers,vegetarian main courses, fish and meat dishes, and all the accompaniments, there is something for every event, from family snacks or meals to more elaborate dishes for impressive entertaining. Whatever the occasion, these recipes will satisfy everyone's appetite for curry.
Product Details
Format
Paperback
Publication date
2015
Publisher
Anness Publishing United Kingdom
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781780193991
SKU
V9781780193991
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Mridula Baljekar
Mridula Baljekar is the author of many best-selling Indian cookbooks, including The Complete Indian Regional Cookbook, which won the Gourmand World Cookbook Award. She contributes to magazines and newspapers, and teaches Indian cooking in the USA.
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