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Dining on the B&O
Greco, Thomas J.; Spence, Karl D.; B&O Railroad Museum
€ 48.28
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Description for Dining on the B&O
The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way! Num Pages: 208 pages, 41, 25 black & white halftones, 16 colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 20. Weight in Grams: 708.
Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B&O's cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly swaying dining car clicked along over the rails. Captivated by the romance of the subject, Thomas J. Greco and Karl D. Spence combine many of the B&O's best recipes with historical photos to capture the elegance and charm of the dining car experience. Greco and Spence ... Read more
Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B&O's cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly swaying dining car clicked along over the rails. Captivated by the romance of the subject, Thomas J. Greco and Karl D. Spence combine many of the B&O's best recipes with historical photos to capture the elegance and charm of the dining car experience. Greco and Spence ... Read more
Product Details
Publication date
2009
Publisher
Johns Hopkins University Press United States
Number of pages
208
Condition
New
Number of Pages
208
Format
Hardback
Place of Publication
Baltimore, MD, United States
ISBN
9780801893230
SKU
V9780801893230
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Greco, Thomas J.; Spence, Karl D.; B&O Railroad Museum
Thomas J. Greco worked for 13 years on the Missouri Pacific Railroad. Karl D. Spence is a retired naval reserve commander and federal safety and health manager.
Reviews for Dining on the B&O
If you really want to understand passion, look to a train enthusiast. If you really want to see passion in action, look to a chef. Combine the two and you end up with ' Dining on the B&O'... This isn't just a spread for the eyes. Style 2009 A powerful dose of nostalgia for the days when travel involved dressing ... Read more