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Dos Caminos Tacos
Stark, Ivy; Pruess, Joanna
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Description for Dos Caminos Tacos
Paperback. In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7- here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Num Pages: 280 pages, 75 color photographs. BIC Classification: 1KLCM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 224 x 201 x 17. Weight in Grams: 750.
Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including:
- Casabel Chile-Marinated Beef Tacos
- Hot and Smoky Shrimp Tacos
- Grilled Chicken Tacos with Avocado Corn Pico
Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.
Product Details
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co United States
Number of pages
280
Condition
New
Number of Pages
280
Place of Publication
Woodstock, United States
ISBN
9781581573190
SKU
V9781581573190
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Stark, Ivy; Pruess, Joanna
Ivy Stark is the executive chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country’s top restaurants, as well as such acclaimed dining destinations as Sign of the Dove and Cena. A graduate of Peter Kump’s (now the Institute of Culinary Education), she worked in various top restaurants including the award-winning Border Grill, ... Read more
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