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Description for English Puddings
Hardcover. There can be few kitchens without at least one fruit-stained Mary Norwak book on their shelves and thanks to so many of today's superchefs featuring classic dishes on their signature menus, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Summer Pudding and Bread and Butter Pudding. Num Pages: 224 pages, full colour illustrations throughout. BIC Classification: 1DBKE; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 207 x 139 x 27. Weight in Grams: 522.
With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets classic range, to adorn bookshelves alongside the highly acclaimed cookery writers, Elizabeth David and Jane Grigson. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.
Product Details
Publisher
Grub Street United Kingdom
Number of pages
224
Format
Hardback
Publication date
2014
Condition
New
Weight
521g
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9781909166233
SKU
V9781909166233
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Mary Norwack
Mary Norwak, who died in October 2010, was a food writer for many years, and wrote more than 100 cookery books as well as one on kitchen antiques. She contributed to many national newspapers and magazines including The Times, The Guardian, Good Housekeeping and House and Garden. She was cookery editor of the Daily Express, and of Farmer's Weekly, and ... Read more
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