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Essentials of Southern Cooking
Damon Fowler
€ 36.99
€ 28.23
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Description for Essentials of Southern Cooking
Hardback. Num Pages: 432 pages, colour illustrations. BIC Classification: 1KBBS; WBN; WTH. Category: (G) General (US: Trade). Dimension: 202 x 243 x 31. Weight in Grams: 1234.
An authentic collection of recipes celebrating Southern traditions.Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors ... Read more
An authentic collection of recipes celebrating Southern traditions.Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
432
Condition
New
Number of Pages
432
Place of Publication
Guilford, United States
ISBN
9780762792221
SKU
V9780762792221
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Damon Fowler
Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Classical Southern Cooking, Fried Chicken: The World's Best Recipes, Damon Lee Fowler's New Southern Kitchen, New Southern Baking, and The Savannah Cookbook. His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He lives, ... Read more
Reviews for Essentials of Southern Cooking
"Damon Fowler's mastery of Southern cooking shines through this book. It feels like Damon is standing patiently by, guiding, giving a bit of kitchen wisdom, then tossing in a fact no one else knows––such as the first recipe for Pimento Cheese or something about Thomas Jefferson––while telling a story that captivates. His voice is unique, his teaching skills whetted by ... Read more