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Fairfield County Chef's Table
Amy Kundrat
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Description for Fairfield County Chef's Table
Hardback. Series: Chef's Table. Num Pages: 208 pages, colour illustrations. BIC Classification: 1KBBE; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 236 x 190 x 20. Weight in Grams: 50.
Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country's toniest neighborhoods, such as Greenwich and Southport, as well as the state's largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County's suburban center are such towns as Ridgefield, New ... Read more
Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country's toniest neighborhoods, such as Greenwich and Southport, as well as the state's largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County's suburban center are such towns as Ridgefield, New ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
208
Condition
New
Series
Chef's Table
Number of Pages
208
Place of Publication
Guilford, United States
ISBN
9780762786411
SKU
V9780762786411
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Amy Kundrat
Amy Kundrat is the executive editor of CTbites, the award-winning website devoted to chronicling great food in Connecticut, especially her home in Fairfield County. A communications specialist with a concentration in new media, Amy's career leading external communications teams has taken her from world-class art museums, to technology start-ups, and academic institutions. She currently works in New Haven at Yale ... Read more
Reviews for Fairfield County Chef's Table
"Being a travel writer, I see plenty of nice places to live. So why do I choose Connecticut? Simple: for the food. This book proves that rationale. Here are delicious recipes from the best restaurants in Fairfield County as well as loving descriptions and evocative photos of them all. . . . The incredible diversity includes not only regular restaurants ... Read more