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Feast with Sababa: More Middle Eastern and Mediterranean Food
Tal Smith
€ 26.99
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Description for Feast with Sababa: More Middle Eastern and Mediterranean Food
Paperback. Num Pages: 224 pages. BIC Classification: 1FB; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 194 x 276 x 21. Weight in Grams: 996.
Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.
Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.
Product Details
Publisher
Jacana Media (Pty) Ltd
Format
Paperback
Publication date
2017
Condition
New
Weight
995g
Number of Pages
224
Place of Publication
Johannesburg, South Africa
ISBN
9781431424085
SKU
V9781431424085
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-2
About Tal Smith
Tal Smith a owner of the deli Sababa. Tal opened her first outlet in St. John's Piazza, Sea Point. Russell Smith is a professional photographer who has shot on location internationally as well as working in the studio. They both live in Cape Town, South Africa.
Reviews for Feast with Sababa: More Middle Eastern and Mediterranean Food
"Sababa shares a few delectable recipes, cooking tips and stories from the kitchens of the well-known Cape Town deli by the same name written by the owners, sisters Tal smith and Nirit Saban, this book not only showcases some of their signature dishes, but also delves into the stories behind the food: the saban family, the love of food and ... Read more