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Food Culture in the Mediterranean (Food Culture around the World)
Carol F. Helstosky
€ 70.55
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Description for Food Culture in the Mediterranean (Food Culture around the World)
hardcover. Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region. Series: Food Culture Around the World Series. Num Pages: 189 pages, 25 illustrations. BIC Classification: JFCA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 155 x 23. Weight in Grams: 454.
Product Details
Format
Hardback
Publication date
2009
Publisher
Greenwood United States
Number of pages
189
Condition
New
Series
Food Culture Around the World Series
ISBN
9780313346262
SKU
V9780313346262
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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