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French Country Cooking: Authentic Recipes from Every Region
Francoise Branget
€ 30.65
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Description for French Country Cooking: Authentic Recipes from Every Region
Paperback. Translator(s): Seaver, Jeannette. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBV. Category: (G) General (US: Trade). Dimension: 280 x 216. Weight in Grams: 1228.
Product Details
Publisher
Arcade Publishing United States
Number of pages
296
Format
Paperback
Publication date
2015
Condition
New
Weight
1215g
Number of Pages
296
Place of Publication
, United States
ISBN
9781628725902
SKU
V9781628725902
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-80
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