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Greens
Thomas Head
€ 20.99
€ 19.99
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Description for Greens
Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBF; 1KBBS; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 17. Weight in Grams: 336.
Greens-collard, turnip, mustard, and more-are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms-composer Price Walden's ""Leaves of Green"" includes this lyrical note: ""From age to age the South has hollered / The praises of the toothsome collard-greens now get their leafy culinary due in Thomas Head's Savor the South cookbook.
Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties ... Read more
Greens-collard, turnip, mustard, and more-are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms-composer Price Walden's ""Leaves of Green"" includes this lyrical note: ""From age to age the South has hollered / The praises of the toothsome collard-greens now get their leafy culinary due in Thomas Head's Savor the South cookbook.
Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties ... Read more
Product Details
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
Series
Savor the South Cookbooks
Number of Pages
128
Format
Hardback
Place of Publication
Chapel Hill, United States
ISBN
9781469626680
SKU
V9781469626680
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-72
About Thomas Head
Thomas Head, a native of Louisiana, lives in Washington, D.C, USA. He is coeditor of The Happy Table of Eugene Walter: Southern Spirits in Food and Drink.
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