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Healthy Thai Cooking
Bamforth Jane
€ 10.95
FREE Delivery in Ireland
Description for Healthy Thai Cooking
Paperback. Here are low-fat versions of best-loved Thai dishes offering all the taste in healthy ways. Num Pages: 128 pages, Over 360 photographs. BIC Classification: 1FMT; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 220 x 168. .
Although Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients - coconut cream, peanuts, pork and beef - to retain all of the authentic taste but little of the fat. Here are low-fat versions of best-loved dishes such as Cellophane Noodle Soup, Thai Spring Rolls, and Chicken Satay with Peanut Sauce. These are matched by innovative contemporary dishes such as Pork on Lemon Grass Sticks, Marinated Duck Curry, and Fish in Coconut Custard. All the recipes are easy to follow and are illustrated throughout with sumptuous photography. Nutritional analysis for each recipe gives reassurance ... Read more
Although Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients - coconut cream, peanuts, pork and beef - to retain all of the authentic taste but little of the fat. Here are low-fat versions of best-loved dishes such as Cellophane Noodle Soup, Thai Spring Rolls, and Chicken Satay with Peanut Sauce. These are matched by innovative contemporary dishes such as Pork on Lemon Grass Sticks, Marinated Duck Curry, and Fish in Coconut Custard. All the recipes are easy to follow and are illustrated throughout with sumptuous photography. Nutritional analysis for each recipe gives reassurance ... Read more
Product Details
Publisher
Anness Publishing
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781780194646
SKU
V9781780194646
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Bamforth Jane
Jane Bamforth has been a freelance food consultant for many years, working for Waitrose, Tesco and the BBC, developing, writing and testing recipes and editing cookbooks.
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