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25%OFFClarissa Dickson Wright - History of English Food - 9780099514947 - V9780099514947
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History of English Food

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Description for History of English Food Paperback. A guide to England's cuisine. It takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Num Pages: 512 pages, black & white illustrations, colour illustrations. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 201 x 133 x 34. Weight in Grams: 432.

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

Product Details

Publisher
Cornerstone United Kingdom
Number of pages
512
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
528
Place of Publication
London, United Kingdom
ISBN
9780099514947
SKU
V9780099514947
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Clarissa Dickson Wright
Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. Her autobiography, Spilling the Beans, was a Sunday Times number one bestseller and she is also the author of many other books, including Clarissa and the Countryman, Clarissa and the Countryman Sally Forth, The Game Cookbook and Potty! She has ... Read more

Reviews for History of English Food
This is a marvellous read ... [Clarissa Dickson Wright's] skill is to make food, even 800 years ago, seem relevant and amusing today
Country Life
Magnificently eccentric and robustly informative ... an impressive tour of the horizon of a well-stocked mind ... [a] glorious sense of the continuity of English cuisine from the Middle Ages to the present ... Read more

Goodreads reviews for History of English Food


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