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Irish Bread Baking for Today
Valerie O´connor
€ 9.99
€ 9.98
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Description for Irish Bread Baking for Today
Paperback. Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. Num Pages: 96 pages, 54 colour illustrations, 1 index. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 210 x 151 x 8. Weight in Grams: 222.
Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.
It's the perfect gift for those who want a taste of Ireland after they leave our shores and return home!
Product Details
Publisher
O´Brien Press Ltd
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
96
Place of Publication
Dublin, Ireland
ISBN
9781847177223
SKU
V9781847177223
Shipping Time
Usually ships in 3 to 5 working days
Ref
99-99
About Valerie O´connor
VALERIE O’CONNOR is a cook, food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com. VALERIE O’CONNOR is a cook, food writer and ... Read more
Reviews for Irish Bread Baking for Today
a convenient guide to modern Irish bakery … F&W loves: nettle pesto bread
Food & Wine Magazine
Food & Wine Magazine