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Jamie´s Italy
Jamie Oliver
€ 29.99
€ 20.60
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Description for Jamie´s Italy
Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990.
Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver
Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches ... Read more
Product Details
Publisher
Penguin Books Ltd
Number of pages
336
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
336
Place of Publication
London, United Kingdom
ISBN
9780141043012
SKU
V9780141043012
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Jamie Oliver
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. ... Read more
Reviews for Jamie´s Italy
Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver
from publisher's description
Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food
Daily Mail
from publisher's description
Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food
Daily Mail