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16%OFFLiz Caskey - Knack South American Cooking - 9781599219189 - V9781599219189
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Knack South American Cooking

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Description for Knack South American Cooking Paperback. A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: 1DSE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 213 x 20. Weight in Grams: 48.
Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. Organized by main ingredient and with full-color photos throughout, it covers the region's great grilling traditions as well as its typical stews, characteristic sauces, beloved empanadas-and foods to pair with the wines from Argentina and Chile, whose popularity on the North American market has been skyrocketing in recent years.

Product Details

Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
Series
Knack: Make it Easy
Number of Pages
256
Place of Publication
Guilford, United States
ISBN
9781599219189
SKU
V9781599219189
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Liz Caskey
Liz Caskey is an American food, wine, and travel writer; business owner; cook and sommelier; television production freelancer. She is the founder and co-founder of Liz Caskey Culinary and Wine Experiences in Santiago, a travel design firm specializing exclusively in food, wine, and cooking-focused journeys in Chile, Argentina, and Uruguay. Francisco Ramirez is a Visual Artist who freelances as ... Read more

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