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Learn to Cook 25 Southern Classics 3 Ways
Jennifer Brule
€ 33.99
€ 31.74
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Description for Learn to Cook 25 Southern Classics 3 Ways
Hardback. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then - using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Num Pages: 224 pages, 77 colour plates. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 177 x 19. Weight in Grams: 735.
Jennifer Brulé is on a mission, southern style, to teach people to cook.Her method: master twenty-five classic southern dishes, and then—usingsimilar ingredients or cooking techniques or both—make two variations,one contemporary and one inspired by international tastes. Brulé’s line-upof beloved southern dishes is irresistible in itself, but she aims to inspireenthusiasm and confidence to expand deliciously from there. The beauty ofher approach is that it reflects how people really do learn to cook, resourcefully,creatively, and joyfully. Savor the Classic Chicken and Dumplingsand next find yourself cooking Vegetarian Mushroom Stew with SweetPotato Dumplings before whipping up Hungarian Chicken Paprikash withDumplings.
Featuring ... Read more
Jennifer Brulé is on a mission, southern style, to teach people to cook.Her method: master twenty-five classic southern dishes, and then—usingsimilar ingredients or cooking techniques or both—make two variations,one contemporary and one inspired by international tastes. Brulé’s line-upof beloved southern dishes is irresistible in itself, but she aims to inspireenthusiasm and confidence to expand deliciously from there. The beauty ofher approach is that it reflects how people really do learn to cook, resourcefully,creatively, and joyfully. Savor the Classic Chicken and Dumplingsand next find yourself cooking Vegetarian Mushroom Stew with SweetPotato Dumplings before whipping up Hungarian Chicken Paprikash withDumplings.
Featuring ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
Chapel Hill, United States
ISBN
9781469629124
SKU
V9781469629124
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-99
About Jennifer Brule
Jennifer Brulé graduated from Baltimore International Culinary College and studied recipe development at the Culinary Institute of America. She is a nationally published food writer, recipe developer, and television chef.
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